Kitchen Volunteers

Special Delivery prepares meals Monday through Friday in two shifts:

     Morning Shift:

Between 8 am and 11 am Monday through Friday, volunteers prepare the breakfast and luncheon meals.  Tasks include preparing sandwiches, soup, juice, and salads as well as packaging and organizing the meal deliveries for distribution later in the day.

     Afternoon Shift:

Between 2 pm and 4 pm Monday through Friday, volunteers dish up a hot dinner meal that has been prepared fresh that day.  Tasks include packaging the meals in accordance with dietary needs and placing the meals in labeled bags for distribution to the clients.